Traditional Irish sausages grilled and served with champ, colcannon and onion gravy.
Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce. GF
Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked ’til piping hot. GF
Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce.
Two flour tortillas layered with fried haddock or pan seared tuna, avocado creme fraiche, and mango salsa,, drizzled with spicy Sriracha mayo and a side of coleslaw.
10oz. flat iron steak with a port wine mushroom chevre sauce served with mashed potatoes and vegetables. GF
Slow cooked pot roast sliced, served with mashed potatoes, maple glazed carrots and a horseradish gravy. GF
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