Whisky has been produced in Scotland for hundreds of years. The Gaelic “usquebaugh”, meaning “Water of Life”, phonetically became “usky” and then “whisky” in English

According to the Scotch Whisky Association, no one knows exactly when the art of distilling was first practised in Scotland; it is known that the Ancient Celts practised distilling, and that the liquid they produced, known as uisge beatha (“water of life”) — evolved into Scotch Whisky.

The Killarney is proud to offer Scotch whiskey seminars both in house and for private affiars. Mark Verespy, owner of The Killarney, is a graduate of the Chivas and Glenlivet academies in Scotland. His years of experience, working for Seagram Americas, in the liquor industry have afforded him the opportunity to host Scotch seminars across the country. In store tastings, private dinner groups, restaurant staff training, corporate events whatever your needs, we will work with you to create a unique event that all involved will enjoy.

Services:
-Scotch Whiskey selection or recommendations.
-Hand outs and tasting note sheets.
-Host dressed in full Scottish regalia.
-Events set up with dinner by the course or as a
before or post dinner event.

As a host watch as your none Scotch drinking guests are pulled in by the lore and diversity of one of the legendary beverages in the world.